Chinese Food
All Recipes
Braised spareribs with Hericium erinaceus
The fresh Hericium Mushroom has no bitter taste. It can be cooked without special treatment. Today, I'll use it with the ribs. The ribs are made of pig chops. It's very delicious. But now, as long as it's next to the word Earth, the price will b... ...
Braised chicken
Stewed chicken rice is also called fragrant chicken pot. Stewed chicken pot rice with thick sauce. It's a family dish of Shandong cuisine. The main ingredient is chicken leg meat. It's braised with green pepper and mushroom. The meat is deliciou... ...
Three cup chicken
My best friend has been yelling for three cups of chicken. I've been yelling for a long time. Luffy sauce did it today. So let's share the version of three cups of chicken with Luffy sauce.
Braised pork with Taro
In my memory, braised pork always has a bright color. Even in the darkest time of life, it always gives people comfort. A bowl of delicious braised pork and a large bowl of white rice can not only bring children's laughter on the table, but also... ...
Braised pork in brown sauce
I always think the braised pork is too greasy. So I never order it in the restaurant. It's really delicious. It's fat but not greasy. It's ready to eat.
Stewed pear with scallop and ice sugar
The haze is coming. The weather is getting colder and colder. Come to a bowl of sweet soup.
Three delicacies
I'm not from Northeast China. But after four years of University in Northeast China, I often want to eat northeast food when I go home. Disanxian is one of them. In fact, this dish is simple and delicious. You can try it all. It doesn't really t... ...
Braised pork in private room + Xiangchuan theme month
This private braised pork is a time-honored dish. The color of the finished product is red, bright and attractive. It's fat but not greasy. The entrance is soft and instant. Mastering the fire is a very important step.
Millet and pumpkin porridge
It's a kind of early dessert suitable for a family. It's good for your stomach and your eyes. In the cold winter, it's like a warm color passing through your heart. It's projected on your heart lake. It's full of warmth and happiness. In fact, l... ...
Relieving cough, promoting body fluid and preventing dryness in autumn
Autumn pear paste is also called Sydney paste. It is said that it began in Tang Dynasty. Selected autumn pears (or pear, snow pear) as the main raw materials, with other cough, expectorant, Shengjin, Runfei medicine boil. Qiuli cream can be used... ...
Pickled ginger
It's spicy and crispy. It's delicious. It can be used with all kinds of porridge. It's a secret weapon to eat a good breakfast.
Kumquat sauce, lung moistening, cough relieving and phlegm resolving are effective.
It's easy to catch cold in winter. Cough. Phlegm. Try this. Kumquat has the effect of relieving cough, resolving phlegm and moistening lung. Especially for people who often smoke with peculiar smell in their mouth. It has obvious effect. It is s... ...
Red date millet porridge
My mother cooks rice porridge every day when I'm sitting in the moon. Later, I don't want to eat rice porridge. I haven't drunk it for a long time, but I still want to drink it.
Shike / donkey hide gelatin Guyuan cream
It's delicious. I'm afraid it's not delicious for the first time. So I don't use much materials.
Dehumidification and cold dispelling sweet soup
Finish. This processing method of traditional Chinese medicine is called stir fry (dry stir fry). The stir fry is red bean and job's tears. It is well known that adzuki bean (not red bean) and job's tears dispel dampness. However, these two kind... ...
Stewed beef tendon in dining room at night
My son is trying to lose weight. He doesn't eat pork. Cattle tendon is a high-quality high protein and low-fat food. It's just good for his son who is growing up.
